Decisions to make

What must be clear

  • 01Event formats
  • 02Minimum order
  • 03Production capacity
  • 04Sales ownership

Work the problem

Practical next actions

  • Create a limited profitable package
  • Map production outside peak service
  • Price transport and setup
  • Use deposits and clear change terms

Avoid

Common failure patterns

  • Customizing every proposal
  • Using restaurant menu pricing
  • No capacity guardrails
  • Unclear responsibility on event day