Decisions to make
What must be clear
- 01Event formats
- 02Minimum order
- 03Production capacity
- 04Sales ownership
Work the problem
Practical next actions
- Create a limited profitable package
- Map production outside peak service
- Price transport and setup
- Use deposits and clear change terms
Avoid
Common failure patterns
- Customizing every proposal
- Using restaurant menu pricing
- No capacity guardrails
- Unclear responsibility on event day