Tools
Working models for restaurant decisions.
Every calculator exposes its assumptions and allows you to change them. Results are planning estimates, not predictions or professional advice.
Startup cost estimator
Build a transparent opening budget and test base, lean and stressed assumptions.
Open tool →02Menu margin calculator
Calculate food cost, contribution margin and pricing scenarios for multiple items.
Open tool →03Staffing planner
Turn operating hours, shifts and wages into a weekly labor model.
Open tool →04Opening timeline
Generate a practical preparation sequence around a target opening date.
Open tool →05Break-even calculator
Estimate required sales and translate them into covers and service periods.
Open tool →06Technology stack builder
Choose the system categories your operating model actually requires.
Open tool →How the tools work
Your assumptions remain visible.
EditableOverride every sample input.
TransparentSee the logic behind the output.
Device-basedNo claim of permanent cloud storage.
DirectionalVerify commitments professionally.